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对食品中黄曲霉毒素B1的检测方法及分析 被引量:3

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摘要 黄曲霉毒素B1是食品污染中常见一种物质,本文笔者重点介绍了食品中产生的黄曲霉毒素B1的化学检测分析方法,以期通过提高食品的检测方法,促进食品的安全性。
出处 《科技创新导报》 2010年第23期20-20,共1页 Science and Technology Innovation Herald
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