摘要
印度卫生和家庭福利部目前已要求当局严格控制用碳化气体人工催熟水果。印度1955年制定的《防止食品掺假条例》中已禁止采用碳化气体对水果进行人工催熟。
出处
《中国果业信息》
2010年第10期50-51,共2页
China Fruit News
同被引文献42
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