摘要
综述了最近几年来国内外对茶氨酸的理化性质、提取工艺、药理学作用及开发利用现状方面的研究。以期挖掘出茶氨酸在医药、食品、保健方面的巨大应用潜力。
L-theanine is an important constituent isolated and purified from tea. This paper reviews the newest research progress of pharmacological effects of L-theanine , physical and chemical and the extraction of it. The aim was to find out its huge potential in drugs and so on.
出处
《临沧师范高等专科学校学报》
2010年第2期127-130,共4页
Journal of Lincang Education College
关键词
茶氨酸
提取工艺、药理作用
开发利用
L-theanine
Pharmacological Effects
Extraction
Good Use of L-theanine
