摘要
作为一种先进的教学手段,多媒体辅助食品生物化学教学可有效提高教学效率和效果。但在教学实践中,还存在着一些不足,需充分认识并改进,才能真正使多媒体在食品生物化学教学中发挥积极作用。
The multimedia technology plays an important role in food biochemistry teaching. In this paper,the pros and cons of multimedia assisted food biochemistry teaching was analyzed,and the improving measurements was also presented.
出处
《中国科教创新导刊》
2010年第28期184-184,共1页
CHINA EDUCATION INNOVATION HERALD
关键词
多媒体教学
食品生物化学
利弊
对策
Multimedia technology
Food biochemistry
Teaching methods
