摘要
介绍了白切羊肉的产业化制作工艺,在制作中添加了猪皮胨胶,使产品更有嚼感,风味更为臻美。
This article introduced industrial processing technique of piain sliced lamb,added pig skin gel during producing.made the product more chewy and flavor better.
出处
《肉类工业》
2010年第10期5-7,共3页
Meat Industry
关键词
白切羊肉
猪皮胨胶
产品升级
plain sliced lamb
pig skin gel
product upgrade