期刊文献+

消费者知情权与消费者保护 被引量:6

Consumer's Right to Know and Consumer's Protection
下载PDF
导出
摘要 消费者保护经历了从消费者运动到消费者权利的发展阶段。由于信息不对称是消费者问题产生的根源,在各项消费者权利中,消费者知情权成为解决整个消费者问题的起点和关键。消费者知情权具有基础性、核心性地位,是消费者自由选择权、公平交易权和消费安全权实现的前提和手段,与受教育权、意见被听取权及监督批评权存在相互交叉重叠的关系。消费者知情权还集中体现了消费者保护的预防保护理念,在消费者保护中具有重要地位。 In history,consumer's protection has gone through two development stages:consumer's movement and consumer's right. Consumer's right to know becomes the initial point and key of solving consumer's problem because of information asymmetry between consumers and managements. As basis and centrality,Consumers' right to know is the precondition of realizing consumers choice right,consumers fair deal right and consumers safety right. There are cross reference between Consumer's right to know and consumers education right,consumers oversight righted. Consumer's right to know occupies an important position in consumer's protection by focusing on the idea of being against infringe from false or misleading information.
作者 王宏
出处 《山东师范大学学报(人文社会科学版)》 北大核心 2010年第5期140-144,共5页 Journal of Shandong Normal University(Humanities and Social Sciences)
关键词 消费者知情权 信息不对称 消费者保护 consumer's right to know Information asymmetry Consumers protection
  • 相关文献

参考文献3

  • 1[美]史蒂芬·霍尔姆斯 凯斯·R·桑斯坦 毕竞悦.权利的成本-为什么自由依赖于税[M].北京:北京大学出版社,2004..
  • 2Gillian K. Hadfied, Robert Howse and Miehael J. Trebilcock, "Information - Based Principles for Rethinking Consumer Protection Policy, "( Journal of Consumer Policy21,1998 ) .
  • 3牟宪魁.日本消费者契约法上的缔约过程规制与说明义务[A]渠涛.中日民商法研究:第2卷[C].北京:法律出版社,2004.

共引文献19

同被引文献38

  • 1袁玉伟,陈振德,柳伟英.食品标识制度与食品安全控制[J].食品科技,2004,29(7):1-3. 被引量:11
  • 2王迁.欧美转基因食品法律管制制度比较研究[J].河北法学,2005,23(10):114-121. 被引量:30
  • 3http://blog.sina.com.cn/s/blog-a7269a6a010144td.html;访问日期:2013年2月14日.
  • 4http://shipin,people.com.cn/BIG5/n/2012/1024/c85914-19365288.html;访问日期:2012年11月7日.
  • 5胡晓云,张健康.现代广告学[M].浙江:浙江大学出版社.2009,12.
  • 6Nelson, P. , Information and Consumer Behavior, Journal of Political Economy, 1970, 78 (March-April), 311-29.
  • 7Darby, M.R. and E. Karni, Free Competition and the Optimal Amount of Fraud, Journal of Law and Economics, 1973,16 (April), 67-68.
  • 8Caswell J A, Mojduszka E M, Using Information Labeling to Influence the Market for Quality in Food Products, American Journal of Agricul- tural Economics, 1996, 78: 1248-253.
  • 9John J. Emslie, Labeling Programs as a Reasonably Available Least Restrictive Trade Measure Under Article XX's Nexus Requirement, 30 BROOK. J. INT'L L. 485,494 (2005).
  • 10Davies, Arwel, Technical Regulatioas and Standards under the WTO Agreement on Technical Barriers to Trade, Legal Issues of Economic Inte- gration 41, no. 1 (2014) : 37-64.

引证文献6

二级引证文献8

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部