摘要
以台农一号芒果为材料,探讨6-BA处理对芒果糖分代谢的影响。结果表明,谢花后60d芒果糖分的积累最高,6-BA处理能提高转化酶的活性,加速芒果糖分的代谢。
Tainong No.1 mango was used as the experimental material,the effects of 6-BA on sugar metabolism in mango were discussed.The results showed that the sugar accumulation was highest at the 60d after the flowers withered,the activity of enzymes of the mango with 6-BA treatment were higher, 6-BA accelerated sugar metabolism of mango.
出处
《食品工业科技》
CAS
CSCD
北大核心
2010年第11期335-337,共3页
Science and Technology of Food Industry
基金
海南省高等学校科学研究项目(Hjkj2007-31)
热带作物种质资源保护与开发利用教育部重点实验室开放基项目(2012hckled-11)
关键词
台农一号芒果
6-BA
糖量
酶活性
Tainoncl No.1 mango
6- BA
the content of sugars
the activity of enzymes
