摘要
核酸酶P1是一种重要的工业酶制剂,可用于水解核酸生产5’-核苷酸。本文综述了利用桔青霉发酵得到核酸酶P1的菌种选育、培养基优化、发酵工艺控制、浓缩、相关应用和国内外市场状况。
Nuclease P1 is an important industrial enzyme,it can be used for hydrolyzing nucleic acid to produce 5′- nucleotide. The strain selection, medium optimization, fermentation process control, concentration, related applications and domestic and international market conditions of nuclease P1 produced by Penicillium citrinum were reviewed.
出处
《食品工业科技》
CAS
CSCD
北大核心
2010年第11期416-419,共4页
Science and Technology of Food Industry
关键词
核酸酶P1
桔青霉
发酵法
nuclease P1
Penicillium citrinum
fermentation
