螺旋藻对提高热耐力的初步观察

Preliminary Study of Spirulina on Enhancing the Heat Stable Potency

观察螺旋藻（Ｓｐｉｒｕｌｉｎａ，ＳＰ）对提高高温环境下热耐力的作用，结果显示ＳＰ具有一定的提高热耐力作用，补充１．０ｇ／ｋｇ体重的ＳＰ，小鼠热致死时间比对照组延长。受热９０ｍｉｎ后，喂高剂量ＳＰ组和低剂量ＳＰ＋Ｌ－ＡＳＰ＋ＴＹｒ组小鼠肛温比对照组低０．３～０．５℃（Ｐ＜０．０５）。上述结果提示ＳＰ具有增强耐热能力。

The paper explored the effects of spirulina(SP)on improving the heat stable potency under high temperature.The experiment results showed that SP can enhance the heat stable potency.In the Supplementing Sp 1 0g/kg B.W gorup,the time of mice heat death prolongs with compared the control gorup,after go minutes heating In high dose SP gorup and low dose SP+L-asp+Tyr group,mice rectum temperature were low 0 3～0 5℃ than of the control gorup(P<0 05).It suggested tht SP could improve ability of tolerance on heat.The SP+L-asp +Tyr group on improving heat stable potency is better than simple used SP.