3Bette H. Chemical & Engineering News,2002, 80(19) :33.
4Clarke D, Kelly J, Wilson L. Assessment of performance of laboratories in determining acrylamide in crispbread [ J ]. AOAC, 2002,85 (6) : 1370 - 1373.
5Ono H, Chada M, Ohmishi - Kameyama H, et al. Analysis of acrylamide by LC - MS/MS and GC - MS in processed Japanese food [ J ]. Food Additi Contain, 2003,20:215 -220.
6Mastovska K, Lehotay SJ. Rapid sample preparation method for LC - MS/MS or GC - MS analysis of acrylamide in various food matrices [ J ]. Agerc Food Chem, 2006,54 (19) :7001 - 7008.
7[1]Tareke E, Rydberg P, Karlsson P, et al. [ J ]. J. Agric Food Chem,2002,50: 4998.
8[2]Stadler R H, Blank I, Varga N, et al. [ J]. Nature, 2002,419: 449 -450.
9[3]Motram D S, Wedzicha B L, Dodson A T. [J]. Nature,2002,419:448 - 449.
10[4]Friedma M. [J] .J Agric Food Chem,1996,44:631 - 653.