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2009年杭州市市售虾中创伤弧菌的定量检测及其基因分型 被引量：4

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摘要 近年来,浙江省因弧菌引发的食源性疾病问题日益突出,每年因进食海水产品引起的病例占了较大比例.创伤弧菌是一种带荚膜的革兰阴性嗜盐弧菌,存在于虾、牡蛎、鱼等海产品中,进食被创伤弧菌污染海产品而引起的食物中毒是最为严重的食源性疾病之一,其致死率可高达50%～60%[1],近年来我省也报道了由创伤弧菌导致的散发致死病例[2-3].在日本和我国上海、广州等地的市场上,虾中创伤弧菌存在较高的阳性检出率[4],因此创伤弧菌被认为是虾食用者的一种健康威胁,为了解杭州市虾中创伤弧菌的污染情况及其致病基因型别,笔者于2009年7-8月对杭州市市售虾中的创伤弧菌进行调查监测.
作者 潘军航 朱敏 梅玲玲 张俊彦 汪炜 龚璞
机构地区 浙江省疾病预防控制中心微生物所
出处 《中华预防医学杂志》 CAS CSCD 北大核心 2010年第10期956-957,共2页 Chinese Journal of Preventive Medicine
基金 浙江省医药卫生科技计划（2007A036）
关键词 创伤弧菌 2009年 杭州市 上海 基因分型 定量检测 市售 食源性疾病
分类号 R686 [医药卫生—骨科学]
  • 相关文献

参考文献10

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二级参考文献22

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共引文献37

同被引文献24

  • 1石亚素,童国忠,薛超波,王世意,何伟贤,王光宇,吴富忠.舟山市三疣梭子蟹养殖环境及生物体内细菌学研究[J].中国卫生检验杂志,2005,15(7):801-803. 被引量：5
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  • 9Hsueh PR, Lin CY, Tang HJ, et al. Vibrio vulnificus in Taiwan[J]. Enaerg Infect Dis. , 2004, 10(8) : 1363 -1368.
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引证文献4

二级引证文献24

中华预防医学杂志
2010年 第10期

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