摘要
以比较优势理论为依据,利用综合比较优势指数法对内蒙古各种农产品进行比较优势的定量测定,结果发现内蒙古具有综合比较优势的农作物有:玉米、高粱、谷子、大豆、马铃薯、葵花籽、胡麻籽、甜菜;内蒙古主要畜产品中具有比较优势的有羊肉、牛奶、牛肉和禽肉。内蒙古应选择以上种类的农产品进行专业化生产。
Based on the theory of comparative advantage,the various agricultural products in Inner Mongolia were conducted the quantitative determination of comparative advantage,the results showed that Inner Mongolia has a comprehensive comparative advantage in some crops,they are corn,sorghum,millet,soybeans,potatoes,sunflower seeds,flax seed and sugar beet,at the same time,Inner Mongolia has a comparative advantage in the major livestock products,they are milk,mutton,beef and poultry.Inner Mongolia should choose the above kinds of agricultural products to do the specialized production.And on the basis of this conclusion,the further regional specialization of the product category were determined in twelve league cities of Inner Mongolia.
出处
《内蒙古大学学报(哲学社会科学版)》
CSSCI
北大核心
2010年第5期66-73,共8页
Journal of Inner Mongolia University(Philosophy and Social Sciences)
基金
内蒙古教育厅高等学校科学研究项目(项目批准号:NJsy08112)
内蒙古哲学社会科学"内蒙古产业发展研究"研究基地重大研究项目(项目批准号:nmcj0801zd)
关键词
比较优势
优势指数
专业化生产
产业特点
内蒙古农产品
Comparative advantage
Comparative advantage index
Specialization production
Industrial features
Agricultural products in Inner Mongolia