1UK Energy White Paper,Our Energy Future-Creating a Low Carbon Economy[EB/OL].http://webarchive.nationalarchives.gov.uk/+/http://www.dti.gov.uk/files/file10719.pdf,2003-03/2011-11-26.
2Carlsson-Kanyama,A.Climate change and dietary choices-how can emissions of greenhouse gases from food consumption be reduced?[J].Food Policy,1998,23(3-4):277-293.
3Sim,S.,Barry,M.,Clift,R.,et al.The relative importance of transport in determining an appropriate sustainability strategy for food sourcing[J].International Journal of Life Cycle Assessment,2007,12(6):422-431.
4Jones,C.M.,Kammen,D.M.,McGrath,D.T.Consumer-oriented Life Cycle Assessment of Food,Goods and Services[R].Berkeley:University of California,2008.
5Weber,C.L.,Matthews,H.S.Food-miles and the relative climate impacts of food choices in the United States[J].Environmental Science&Technology,2008,42(10):3508-3513.
6Thomassen,M.A.,K.J.van Calker,M.C.J.Smits,et al.Life cycle assessment of conventional and organic milk production in the Netherlands[J].Agricultural Systems,2008,96:95-107.
7Selden T,Song D.Environmental quality and development:Is there a Kuznets curve for air pollution emission[J].Journal of Environmental Economics and Management,1994,35:126.
8Grossman G,Krueger A.Economic growth and the environment[J].Quarterly Journal of Economics,1995,110(2):353-377.
9Jaekyu Lim.Economic Growth and Environment:Some Empirical Evidences from South Korea[M].Sydeny:University of New South Wales,1997.
10Egli,Hannes.Are Cross-Country Studies of the Environmental Kuznets Curve Misleading?New Evidence from Time Series Data for Germany[R].Ernst-Moritz-Arndt Univ.of GreifswaldWorking Paper No.10,2001.
