摘要
采用正交试验筛选雪莲果打浆护色的工艺条件。结果表明,雪莲果打浆最佳护色混合液配方为0.04%HA(耐晒通用型护色剂)、0.06%植酸钠和0.15%柠檬酸。
The study was carried out through orthogonal experimental design for the processing technology about the pulping and color protection of yacon.The results indicated that the optimum formulation of the pulping and color protection were 0.04% HA,0.06% sodium phytate and 0.15% citric acid.
出处
《西昌学院学报（自然科学版）》
2010年第3期34-35,49,共3页
Journal of Xichang University(Natural Science Edition)
基金
四川省教育厅自然科学基金(项目编号:09ZB078)
关键词
雪莲果
打浆护色
正交试验
Yacon
Pulping and color protection
Orthogonal experimental
