纳米TiO_2对贮藏期南丰蜜桔抑菌性能研究(英文)

Antibacterial Effect of Nano-scale TiO_2 on Parasitic Bacterium of Nanfeng Citrus in Storage Period

[目的]重点考察纳米二氧化钛对贮藏期南丰蜜桔的抑菌性能。[方法]以酞酸丁酯为原料,在无水条件下,采用溶胶-凝胶法合成纳米二氧化钛粉末,通过正交实验法确定制备纳米二氧化钛的最佳工艺条件,并利用XRD衍射仪进行结构表征。采用牛津杯法研究纳米二氧化钛悬浮液对寄生于南丰蜜桔常见菌类的活性抑制效果,并进行实证性保鲜实验。[结果]纳米二氧化钛平均粒径为14.6nm,实际平均产率可达90.83%,RSD(Relative standard Deviation)为0.86%。[结论]纳米二氧化钛对贮藏期南丰蜜桔具有一定的抑菌性能。

[Objective] The aim was to observe the antibacterial effect of nano-scale Titanium dioxide on parasitic bacterium of Nanfeng Citrus in storage period.[Method] Nano-scale Titanium dioxide was prepared by dibutyl phthalate through sol-gel method under anhydrous conditions,and orthogonal experiment was used to determine optimum conditions for nano-scale Titanium dioxide preparation,and structure characterization of nano-scale Titanium dioxide was carried out by X-Ray diffractometer.Oxford cup method was used to explore inhibition effect of nano-scale Titanium dioxide suspension on the activity of normal parasitic bacterium of Nanfeng Citrus.Simultaneously,the empirical preservation test was carried out.[Result] The average diameter of nano-scale Titanium dioxide powder attained to 14.6 nm,actual average yield could reach 90.83% with RSD（Relative Standard Deviation）of 0.86%.[Conclusion] Nano-scale Titanium dioxide had good antibacterial effect on the parasitic bacterium of Nanfeng Citrus in storage period.