摘要
对13个甜橙品种(选系)在成熟期果实品质的变化进行了研究,结果表明,‘云贵橙’是本研究中唯一比‘哈姆林’早的选系.
This paper describes the results obtained for several quality parameters（rind thickness,juice content,juice acidity and sugar content） assessed on 13 sweet orange selections.＇Yungui orange＇ is the only selection that matures earlier than ＇Hamlin＇ in this study in Chongqing.
出处
《西南师范大学学报（自然科学版）》
CAS
CSCD
北大核心
2010年第5期121-124,共4页
Journal of Southwest China Normal University(Natural Science Edition)
基金
现代农业产业(柑橘)技术体系专项经费资助(MATS)
关键词
柑橘
甜橙
可溶性固形物
可滴定酸
citrus
sweet orange
soluble solid content
titratable acidity
