摘要
[目的]对鲜人参、红参和蒸参水中醚溶性成分进行分析,以期为人参及其副产物产品的开发利用提供参考。[方法]采用GC-MS分离测定样品成分。[结果]从鲜人参中分离了94个化合物,鉴定了31个化合物;从红参中分离出95个化合物,鉴定了33个化合物;从蒸参水中分离了24个化合物,鉴定了10个化合物;从鲜人参和红参中鉴定了15种相同的化合物;首次从鲜人参和红参中分离鉴定了具有抗癌活性的镰叶芹醇和具有免疫活性的角鲨烯。[结论]该试验对鲜人参、红参和蒸参水中醚溶性成分进行了比较分析,为人参及其副产物产品的开发利用提供了参考。
[Objective]The study aimed at providing reference for the development and utilization of ginseng products and the by-products through analyzing the ether soluble components in fresh ginseng,red ginseng and steamed ginseng water.[Method]GC-MS was used to analyze the components.[Result]The 94,95 and 24 compounds were separated from fresh ginseng,red ginseng and steamed ginseng water respectively,of which the 31,33 and 10 compounds were identified respectively.Meanwhile,there were 15 compounds identical in fresh ginseng and red ginseng.The falcarinol of anti-cancer activity and squalene of immune competence were firstly identified in fresh ginseng and red ginseng.[Conclusion]The ether soluble components in fresh ginseng,red ginseng and steamed ginseng water are comparatively analyzed in the study,which will provide reference for development and utilization of ginseng products and the by-products.
出处
《安徽农业科学》
CAS
北大核心
2010年第28期15576-15579,共4页
Journal of Anhui Agricultural Sciences
基金
国家"十一五"科技支撑计划项目(2006BAI06A14-03)
关键词
鲜人参
红参
蒸参水
醚溶性成分
Fresh ginseng
Red ginseng
Steamed ginseng water
Ether-soluble components