摘要
目的 研究由河南省人民医院营养室设计的膳食实物测试方法,对住院糖尿病患者膳食认知的影响.方法 选择134例住院糖尿病患者,给予一日糖尿病标准餐进行膳食实物测试,分别测量测试前后患者对油、盐、主食、蔬菜、肉类五类食物的摄入量的自我评价,采用非参数检验对测试结果的均值进行差异显著性分析.结果 糖尿病患者对油、盐、主食、肉类四类食物摄入量的自我评价,测试后高于测试前,差异有统计学意义（Z值分别为-4.642,-8.700,-2.218,-5.528,P〈0.05）;而对蔬菜摄入量的自我评价,测试前后差异无统计学意义（Z=-1.385,P〉0.05）.结果 显示糖尿病患者接受膳食实物测试后,对油、盐、主食、肉类四类食物摄入量的认知有明显改变,尤其是油、盐和肉类;而对蔬菜摄入量的认知改变不明显.结论 膳食实物测试可以显著改变糖尿病患者对日常膳食摄入量的认知情况.
Abstract：Objective To study the influence of dietary test designed by Nutritional Department of Henan Provincial People＇s Hospital on diabetic inpatients＇ dietary cognition. Methods A total of 134 diabetic inpatients were selected and tested with standard diabetic meaL Self-reporting of oil, salt, staple food, vegetables and meat intake was evaluated. Nonparametric tests were used for statistical analysis. Results There were significant differences in self-reporting of oil,salt,staple food and meat intake between pre and post test （Z= -4.642, -8.700, -2.218, -5. 528,all P〈0.05） ; however,no significant change of self reporting vegetable intake was found （ Z = - 1. 385, P 〉 0. 05 ）. Conclusion Dietary test can significantly change patients＇ cognition about their daily dietary intake.
出处
《中华健康管理学杂志》
CAS
2010年第5期279-281,共3页
Chinese Journal of Health Management
关键词
糖尿病
膳食
认知
Diabetes mellitus
Diet
Cognition
