低血糖生成指数膳食对初诊2型糖尿病患者代谢的影响

The effects of low glycemic index diet in metabolism on the patients with newly diagnosed type 2 diabetes mellitus

目的:探讨低血糖生成指数(LGI)膳食干预对初诊的2型糖尿病(T2DM)患者代谢的影响。方法:初诊的2型糖尿病患者43例,采取低血糖生成指数食物和按照食谱进行食物交换饮食6个月,比较患者的体重指数、腰围、糖化血红蛋白、血脂、胰岛素抵抗指数。结果:低血糖生成指数膳食干预后,体重指数、腰围、糖化血红蛋白、血脂、胰岛素抵抗指数均明显降低。结论:低血糖生成指数膳食可有效控制2型糖尿病患者的体重指数、腰围、血糖、血脂水平,降低胰岛素抵抗。

Objective To observe the effects of low glycemic index （LGI） diet on the patients with newly diagnosed type 2 diabetes mellitus（T2DM）.Methods Fourty-three newly diagnosed T2DM patients were instructed to the LGI dietary and food exchange according to food recipe.After six months,the changes of body mass index,waist circumference,blood pressure,blood glucose,blood lipid profile,insulin activity were measured.Results Total body mass index,waist circumference,blood pressure,blood glucose,blood lipid profile,insulin resistance be significantly improved after LGI dietary intervention.Conclusion Low GI diet is effective in controlling body mass index,waist circumference,blood glucoses and blood lipids,decreasing insulin resistance of the T2DM patients.