7FUSHIMI T, TAYAMA K, FUKAYA M, et al. Acetic acid enhances glycogen repletion in liver and skeletal muscle of rats [ J ]. J Nutrit, 2001,131 (7) : 1973-1977.
8SETORKI M, ASGARY S, EIDI A, et al. Acute effects of vinegar intake on some biochemical risk factors of atherosclerosis in hypercholesterolemic rabbits[J]. Lipids in Health and Disease,2010,28(9) :10.
9FUSHIMI T, SURUGA K, OSHIMA Y, et al. Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterolrich diet[J]. Br J Nutrit,2006,95(5):916-924.
10JOHNSTON C S, BULLER A J. Vinegar and peanut products as com- plementary food to reduce postprandial glycemia[ J ]. J Am Diet Associat,2005,105 (12) : 1939-1942.
