摘要
中国是世界上油菜籽最主要的生产国之一，油菜籽经榨油后剩下的菜籽饼含有高达４０％的蛋白质及各种其它营养成份，是一种营养丰富的饲料资源．然而，菜籽饼中含有芥子甙，芥子甙在芥子甙酶（Ｍｙｒｏｓｉｎａｓｅ）的催化下，水解产生异硫氰酸酯（ＩＴＣ）、恶唑烷硫酮（...
An electrophoretic purified myrosinase which was able to degrade glucosinate in rapeseed meal was first obtained from the cultured broth of Aspergillus oryzae by using a combination of absorption and collumn chromatography of DEAE cellulose. The enzyme was purified 15 folds compared with the original crude extract and the yield was about 36%.
出处
《中山大学学报（自然科学版）》
CAS
CSCD
北大核心
1999年第3期125-126,共2页
Acta Scientiarum Naturalium Universitatis Sunyatseni
基金
香港伟伦基金
