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利用气相色谱法测定饮用酒中的乙醇浓度 被引量:2

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出处 《黑龙江医药科学》 1999年第3期30-31,共2页 Heilongjiang Medicine and Pharmacy
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  • 1克明,韩燕,王玉瑾,尉志文,邢建刚,高鹏翔,王龙梅.直接进样毛细管柱气相色谱法检测血中乙醇含量快速诊断酒精中毒[J].中西医结合心脑血管病杂志,2006,4(5):379-380. 被引量:9
  • 2吕涛 冯奇 史利涛 王新.分析方法检出限的确定.漯河职业技术学院学报,2007,6(4):191-192.
  • 3吴玉銮,杜志峰,郭新东,黄金凤,罗海英,冼燕萍,王永华.顶空气相色谱法测定食品中溴甲烷的残留量[J].现代食品科技,2007,23(8):77-79. 被引量:13
  • 4刘虎威.气相色谱方法及应用[M].北京:化学工业出版社,2001..
  • 5Kristoffersen L, LE Stormyhr, A Smith-Kielland, et al. Headspace gas chromatographic determination of alcohol: the use of factorial design to study effects of blood storage and headspace conditions on alcohol stability and acetaldehyde formation in whole blood and plasma [J]. Forensic Sci hat, 2006, 161(2-3): 151-157.
  • 6Watanabe-Suzuk/ K, Hiroshi Seno, Akira Ishii, et al. Ultra-sensitive method for determination of alcohol in whole blood by headspace capillary gas chromatography withcryogenic oven trapping [J]. Journal Chromatography B Biomed Sci Appl, 1999, 727(1-2): 89-94.
  • 7Petrovic M, N Kezic V Bolanca. Optimization of the GC method for routine analysis of the fatty acid profile in several food samples [J]. Food Chemistry, 2010. 122(1):285-291.
  • 8Uematsu Y, M Ogimoto, K Suzuki, et al. Survey of Residue Levels of Organic Solvents in "Existing Food Additives and Health Food Materials by Head-space GC [J]. Journal of the Food Hygienic Society of Japan, 2008, 49(5): 366-375.
  • 9ZubaD, A Parczewski, M Reichenbacher. Optimization of solid-phase microextraction conditions for gas chromato- graphic determination of alcohol and other volatile compounds in blood [J]. Journal Chromatography B Analyt Technol Biorned Life Sci, 2002. 773(1): 75-82.
  • 10郑艳明,郭新东,杜志峰,罗海英,朱思明,吴玉銮.气相色谱法测定蛋和蛋制品中的六六六、滴滴涕[J].现代食品科技,2008,24(4):384-386. 被引量:4

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