摘要
介绍了固体发酵的概念及在传统领域、资源环境领域和原生态固体发酵技术的现状,讨论了固体发酵工艺条件的控制因素,在此基础上提出了固体发酵技术的发展建议。
The concept of solid fermentation and its application in traditional fields and resources and environment fields were introduced. Original ecological solid fermentation and the fermentation process control were discussed. Finally, the development suggestions of solid fermentation technology were put forward.
出处
《重庆理工大学学报（自然科学）》
CAS
2010年第10期93-96,共4页
Journal of Chongqing University of Technology：Natural Science
基金
国家自然科学基金资助项目(51008322)
重庆市教委科学技术研究项目(KJ100803)
关键词
固体发酵
原生态
优化
solid fermentation
original ecology
research progress
