摘要
抗真菌乳酸菌是一种食品生物防腐剂。人们已将大量的乳酸菌抗真菌代谢产物,例如环二肽、苯乳酸、蛋白质化合物,以及3-羟基脂肪酸等从乳酸菌中成功分离了出来。文中总结了关于抗真菌乳酸菌的主要研究成果,并展望了其作为生物防腐剂的应用前景。
Antifungal lactic acid bacteria is a kind of biopreservative used in food industry. Recently, a number of antifungal metabolites, such as cyclic dipeptides, phenyllactic acid, proteinaceous compounds, 3-hydroxylated fatty acids and so on have been isolated from lactic acid bacteria. This review summarizes these findings and gives the prospect for application of antifungal lactic acid bacteria as a biopreservative.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2010年第9期129-133,共5页
Food and Fermentation Industries
基金
"十一五"国家863资助项目(2006AA10Z334)
关键词
乳酸菌
生物防腐剂
抗真菌活性
代谢产物
Lactic acid bacteria, biopreservative, antifungal activity, metabolite
