如何提高外科危重病人的营养支持疗效

How to maximize efficacy of nutrition support in the adult critically ill patients

外科危重病人高分解代谢、营养物质需求增加,营养支持是危重病人治疗的重要措施之一。合理、有效的营养支持包括提供合适的营养底物,选择正确的喂养途径和时机。早期肠内营养、改善肠内营养的安全性和耐受性、联合应用肠外肠内营养以满足机体对热量的需求、有效控制高血糖以及提供一些药理营养素均可降低应激状况下机体的分解代谢反应,改善机体重要脏器和免疫功能,降低并发症发生率,缩短入住ICU和住院时间,提高危重病人救治成功率。

Critically ill patients are hypermetabolic and have increased nutrient requirements. Nutritional support is now considered as a standard of care for the critically ill patients. However, many questions about the appropriate substrate, timing, route and amount of nutritional support in critically ill patients remain understudied. Enteral nutrition is favored over parenteral nutrition when the gastrointestinal tract is functional. Early enteral nutrition is recommended for critically ill patients. Parenteral nutrition is indicated for patients who cannot tolerate euteral feedings. Supplemental parenteral nutrition combined with enteral nutrition can be considered to cover the energy and protein targets when enteral nutrition alone fails to achieve the caloric goal. Clinical studies have demonstrated that new formulae enriched with specific nutrients iraproves the outcomes of critically ill surgical patients.