摘要
“美味”作文讲评法是一种趣味讲评作文的方法,它以菜单形式,依次设计了“开胃酒”、“七彩拼盘”、“徽派大菜”、“麻辣小吃”、“饭后甜点”五个环节,实际上是围绕一个中心,将音乐激发情感、积累写作素材、了解写作技巧、掌握修改方法、提高思辨能力巧妙地综合在一起,让学生在轻松愉快的氛围中全面提升写作素养。
Delicacy composition comment method is an interesting composition comment method. It uses the menu format and schemes out five steps : piquant wine, seven colour assorted cold dishes, cooked dishes of Anhui Province, numb and peppery snack and dessert after meals.In fact it encircles a focus and ably synthesizes five aspects: music stimulating feelings, accumulating composition datums, understanding writing techniques, grasping correction methoes and improving ability to analyse. It can generally promote students'composition accomplish.
出处
《学园》
2010年第20期69-70,共2页
Academy
关键词
创新
综合
写作素养
Innovation Synthesis Composition accomplish