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灵芝三萜皂苷(GCTL1)的体外抗氧化作用 被引量:14

Assessment of in vitro Antioxidant Activity of a Triterpenoidal Saponin from Ganoderma lucidum Fruit Bodies
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摘要 采用化学模拟体系研究灵芝三萜皂苷(GCTL1)对超氧阴离子自由基、羟自由基、DPPH自由基及过氧化氢自由基的清除能力,测定其还原力和铁螯合力,并与合成的抗氧化剂进行比较。结果表明,GCTL1具有较好的抗氧化作用。GCTL1清除超氧阴离子自由基、羟自由基、DPPH自由基、过氧化氢自由基的IC50分别为:(0.247±0.05)、(0.197±0.002)、(0.09±0.02)、(0.279±0.04)mg/mL;还原力为0.5、铁螯合力为50%时GCTL1质量浓度分别为(0.425±0.01)、(0.180±0.04)mg/mL,并且在一定质量浓度范围内具有剂量依赖效应;GCTL1的总体抗氧化能力高于VC和2,6二叔丁基对甲酚(BHT)。 To assess the in vitro antioxidant activity of a triterpenoidal saponin from Ganoderma lucidum,named GCTL1,GCTL1 was tested for its abilities to scavenge superoxide anion,hydroxyl,DPPH and hydroxyl peroxide free radicals,reducing power and ferric-chelating capacity and was compared with BHT and vitamin C,synthetic antioxidants. GCTL1 had interesting antioxidant effect. The IC50 values for scavenging superoxide anion,hydroxyl,DPPH and hydroxyl peroxide were (0.247 ± 0.05),(0.197 ± 0.002),(0.09 ± 0.02) mg/mL and (0.279 ± 0.04) mg/mL,respectively,and the concentrations for achieving 0.5 reducing power and 50% ferric-chelating capacity were (0.425 ± 0.01) mg/mL and (0.180 ± 0.04) mg/mL. All these antioxidant properties were dependent on concentration varying in a certain range. Collectively,our findings demonstrate that GCTL1 is better antioxidant than BHT and vitamin C.
出处 《食品科学》 EI CAS CSCD 北大核心 2010年第19期49-53,共5页 Food Science
基金 扬州大学博士科研启动基金项目
关键词 灵芝 三萜皂苷 抗氧化活性 清除率 Ganoderma lucidum triterpenoidal saponins antioxidant activity scavenging activity
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参考文献19

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