期刊文献+

苦荞麦蛋白质对乳腺癌细胞的增殖抑制作用 被引量:8

Anti-proliferative Effect of Tartary Buckwheat Protein Fraction TBWSP31 on Breast Cancer Cells
下载PDF
导出
摘要 采用MTT法、HE染色法、扫描电镜法研究苦荞麦蛋白质(TBWSP31)对人乳腺癌Bcap37细胞的增殖抑制作用。结果表明:TBWSP31对人乳腺癌细胞株Bcap37的生长有明显的抑制作用,并且存在时间效应和剂量效应。48h和72h的IC50值分别为43.37、19.75μg/mL。HE染色发现细胞经样品作用后,细胞变形,变小,细胞核固缩、裂解,细胞膜皱褶、卷曲和出泡,并且有细胞膜包裹的凋亡小体生成。扫描电镜下观察细胞表面超微结构,发现细胞出现典型的凋亡形态学特征,细胞表面微绒毛大量减少,有的甚至消失,细胞体积变小,细胞膜皱缩,表面凸起,形成了大量的小泡,有的成为凋亡小体。 The inhibition effect of a protein fraction TBWSP31 prepared from tartary buckwheat as described in our previous study on the proliferation of Bcap37 cells was investigated by MTT assay,HE staining and scanning electron microscopic (SEM) observation. TBWSP31 exhibited a notable anti-tumor activity in dose-and time-dependent manners and was also sensitive to human mammary cancer cell Bcap37 with IC50 values of 43.37 (48 h)μg/mL and 19.75μg/mL (72 h),respectively. After treated with TBWSP31 for 48 h,Bcap37 cells revealed typical apoptotic characteristics. The HE-stained cells exhibited visible morphological changes such as nuclear fragmentation,chromatin condensation,plasma-membrane blebbing and produc-tion of apoptotic bodies under a light microscope. The SEM observations revealed that the decrease of villus,even partial disappearance,plasma-membrane blebbing and production of apoptotic bodies.
出处 《食品科学》 EI CAS CSCD 北大核心 2010年第19期317-320,共4页 Food Science
基金 国家自然科学基金项目(30900999) 高等学校博士学科点专项科研基金项目(200802951003)
关键词 苦荞麦 蛋白质 乳腺癌细胞 凋亡 tartary buckwheat protein breast cancer cells apoptotic
  • 相关文献

参考文献10

  • 1KAYASH1TA J, SHIMAOKA I, NASKAJOH M, et al. Consumption of buckwheat protein lowers plasma cholesterol and raises fecal neutral sterols in cholesterol-fed rats because of its low digestibility[J]. J Nutr, 1997, 127(7): 1395-1400.
  • 2TOMOTAKE H, SHIMAOKA I, KAYASHITA J, et al. Stronger suppression of plasma cholesterol and enhancement of the fecal excretion of steroids by a buckwheat protein product than by a soy protein isolate in rats fed on a cholesterol-free diet[J]. Biosci Bioteehol Bioehem, 2001, 65 (6): 1412-1414.
  • 3KAYASHITA J, SHIMAOKA I, NAKAIOH M, et al. Comumption of a buckwheat protein extract retards 7, 12-dimetylbenz(a,) anthracene-induced mammary carcinogenesis in rats[J]. Biosci Bioteehol Biochem, 1999, 63: 1837-1839.
  • 4LIU Z, ISHIKAWA W, HUANG X, et al. A buckwheat protein product suppresses 1, 2-dimethyhydrazine induced colon carcinogenesis in rats by reducing cell proliferation[J]. J Nutr, 2001, 131: 1850-1853.
  • 5TOMOTAKE H, SHIMAOKA L KAYASHITA J, et al. A buckwheat protein products suppression gallstone formation and plasma cholesterol more strongly than soy protein isolate in hamsters[J]. J Nutr, 2000, 130 (7): 1670-1674.
  • 6张政,王转花,刘凤艳,林汝法.苦荞蛋白复合物的营养成分及其抗衰老作用的研究[J].营养学报,1999,21(2):159-162. 被引量:87
  • 7郭晓娜,姚惠源.苦荞麦抗肿瘤蛋白的分离纯化及结构分析[J].食品科学,2007,28(7):462-465. 被引量:13
  • 8VERMA M, SINGH S K, BHUSHAN S, et al. in vitro Cytotoxic potential of Polyalthia longifolia on human cancer cell lines andirtduction of apoptosis through mitochondrial-dependent pathway in I-IL-60 cells [J]. Chemico-Biological Interactions,2008, 171: 45-56.
  • 9XIAO Junxia, HUANG Guoqing. Morphological study on apoptosis Hela cells induced by soyasaponins[J]. Toxicology in Vitro, 2007, 21: 820-826.
  • 10SHARMA P R, MONDHE D M. Anticanccr activity of an essential oil from Cymbopogonflexuosus[J]. Chemico Biological Interactions, 2009, 179: 160-168.

二级参考文献16

  • 1张政,冯育林,谢苏婧.苦荞叶片中芸香甙的薄层色谱定量研究[J].分析测试学报,1995,14(2):62-65. 被引量:2
  • 2张兵 周韫珍.茶油、豆油对大鼠体内活性氧及抗氧化酶活性的影响[J].营养学报,1995,17:199-199.
  • 3邓碧玉.改良的联苯三酚自氧法测定超氧化物歧化酶的活性[J].生物化学与生物物理进展,1991,2:163-163.
  • 4Yang X W,J Chin Pharm Sci,1996年,3卷,132页
  • 5He J,Am J Clin Nutr,1995年,61卷,366页
  • 6张政,分析测试学报,1995年,14卷,62页
  • 7张兵,营养学报,1995年,17卷,199页
  • 8林汝法,中国荞麦,1994年,132页
  • 9邓碧玉,生物化学与生物物理进展,1991年,2卷,163页
  • 10蒋传葵,工具酶的活力测定,1982年,36页

共引文献97

同被引文献93

引证文献8

二级引证文献113

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部