果皮中抗氧化物质的提取及其在食品中的应用

Extraction of Antioxidants from Peels and Application in Food:a review

许多果皮中含有抗氧化物质,可以作为天然抗氧化剂应用于食品加工中。本文分类介绍常见果皮中的黄酮、多酚、多糖、VC等抗氧化物质的提取、抗氧化性能及其在食品中的应用。

Abundant antioxidant compounds exist in a variety of fruit peels and can be used in food as natural antioxidants. The extraction methods of antioxidants such as flavonoids,polyphenols,polysaccharides and vitamin C,their antioxidant properties and applications in food are discussed in this paper.