摘要
食品安全风险分析是国际上公认的食品安全管理理念,作为一种保障食品安全的科学手段已被越来越多的国家所采纳及广泛应用。农药残留标准是食品安全标准的重要组成,在农药残留标准的制定中以食品安全风险分析为基础也已成为世界各国普遍的做法。我国农药残留标准仍存在许多问题,需要借鉴国际先进组织和发达国家的做法,指导我国农药残留标准的制定工作。
Food safety risk analysis is internationally recognized as food safety management idea. The scientific approach method to ensure food safety has been adopted and widely used in more and more countries. In the formulation of standards of pesticide residues in food safety,risk analysis has become a common way. However,there are still many problems involved in the current Chinese pesticide residue standards. The practice of advanced international organization and developed countries can provide useful references for the formulation of pesticide residue standards in China.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2010年第19期430-434,共5页
Food Science
关键词
食品安全风险分析
农药残留标准
食品法典委员会
风险评估
风险管理
风险交流
food safety risk analysis
pesticide residue standards
Codex Alimentarius Commission
risk assessment
risk management
risk communication