食品中有机锡化合物分析方法研究进展

Research Progress in Analytical Methods of Organotin in Food

有机锡化合物具有脂溶性,易进入生物体内,通过食物链产生生物富集,对人和动物具有一定毒性。因此研究食品中有机锡化合物的分析方法研究,对保障食品安全,促进人体健康意义重大。本文概述近年来国内外食品中有机锡化合物分析方法的研究现状,包括气相色谱法、液相色谱法、毛细管电泳法等,同时也对样品前处理方法进行介绍。

Organotin is fat-soluble and easy to access to biological body and concentrate through food chains,which will produce toxicity to human and animals. Therefore,studies on organotin analysis in food to ensure food safety and promote human health are important. The current development of analytical methods for organotin in food,including gas chromatography,liquid chromatography and capillary electrophoresis,are reviewed in this paper. Various pre-treatment methods for organotin analysis are also discussed.