摘要
A six-week growth trial was conducted to compare the effects of different feeding strate- gies of dietary immunostimulants on the growth and immunity of white shrimp Litopenaeus vannamei (4.70 ±0.20g). Shrimps were fed with diet containing glycyrrhizin continuously, containing β -glucan continuously, discontinuously (seven days with diet containing β -gluseven days with diet without -glucan; two days with diet containing β-glucan following five days with diet without -glucan),