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番茄品质育种研究进展讨论 被引量：6

Research Progress in Quality Breeding of Tomato
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摘要 针对可溶性固形物、番茄红素和抗坏血酸对改良番茄品质的重要性进行阐述,指出这些指标都是番茄品质育种的目标和趋势。 The importance of soluble solids,lycopene and ascorbic acid on the improving quality of tomato were discussed,indicated that theseindex were objectives and trends of the quality breeding of tomato.
作者 米国全 王晋华 赵肖斌 程志芳 王志勇
机构地区 河南省农业科学院园艺研究所
出处 《北方园艺》 CAS 北大核心 2010年第21期218-221,共4页 Northern Horticulture
基金 河南省农科院科研发展专项资助项目
关键词 品质育种 可溶性固形物 番茄红素 抗坏血酸 quality breeding soluble solids lycopene ascorbic acid.
分类号 S641.2 [农业科学—蔬菜学]
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参考文献39

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  • 8Zanor M L,Rambla J l.,Chaib J,et al. Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents [J]. Journal of Expeimental Botany,2009,60(7) :2139 -2154.
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北方园艺
2010年 第21期

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