摘要
水产生物资源的开发利用一直是生物资源可持续发展研究的重要部分,但某些水产食品由于养殖捕捞水域环境质量劣化、自身易富集重金属的原因,含砷量较高,不仅具有潜在的食用危险性,也限制了其作为加工原料的使用,因此对水产食品中无机砷进行检测并减低其砷含量尤为重要。就水产品中无机砷的分析检测技术、含量控制方法以及砷脱除技术研究现状和发展前景进行了总结和展望,并提出具有较好应用前景的水产品脱砷方法。
Development and utilization of living aquatic resources is an important part of the sustainable development of living resources.However,some aquatic foods are rich in arsenic because of cultivation and fishing environment deterioration and the biological enrichment of heavy metal.They are potentially hazardous,and their uses as raw material are also limited.So analyzing and reducing the arsenic contents in seafood become very important.This paper represented the research status and development trends of analysis,content control and removal method of arsenic in seafood.And some promising ways were also put forward in the paper.
出处
《广东农业科学》
CAS
CSCD
北大核心
2010年第11期263-266,275,共5页
Guangdong Agricultural Sciences
基金
国家"863"计划项目(2007AA091602)
国家科技支撑计划项目(2008BAD94B08)
中国科学院知识创新工程重要方向创新项目(KZCX2-YW-209)
粤港关键领域重点突破项目(2007498611)
关键词
水产品
砷
检测
质量控制
脱除
aquatic food
arsenic
analysis
quality control
removal
