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老年干部糖尿病患病率及影响因素 被引量:6

The prevalence of diabetes mellitus and its impact factors in elder cadres
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摘要 目的:研究老年糖尿病的患病率及影响因素。方法:用100g馒头餐为筛选试验,结合75gOGTT确诊的方案,对1954名老年及老年前期(50岁以上)干部进行糖尿病普查。结果:①1954人中糖尿病总患病率为11.1%,糖耐量异常(IGT)总患病率为17.7%。糖尿病患病率在老年前期为6.7%,老年人群为13.4%。糖尿病和IGT人群中肥胖、高脂血症、高血压、冠心病的患病率均高于糖耐量正常人群。②普查新诊断的糖尿病患者占54.4%,新诊断的IGT占99.7%;新诊断糖尿病患者中空腹血糖正常者占58%。③以100g馒头餐后血糖≥7.2mmol/L为筛选标准,糖尿病漏诊率低,仅约3.4%的IGT会漏诊。结论:本组老年干部中糖尿病患病率高。普查是糖尿病早诊断、早防治的必要措施,老年人对100g馒头餐的耐受性好,以≥7.2mmol/L为筛选标准,漏诊率低。 Objective:To evaluate the prevalence of diabetes mellitus and its impact factors in the elder cadres. Methods: 1954 elder cadres were investigated by checking blood glucose 2 hours after taking 100 g steamed bun for screening, and combining with 75 g OGTT for diagnosis.Results: 1. As a whole, the prevalence of diabetes was 11.1% and 17.7% for impaired glucose tolerance (IGT) 2. 54.4% of diabetics and 99.7% of IGT patients were newly diagnosed in this screen. Normal fasting blood glucose was found about 58% in the newly diagnosed diabetics. 3. 100g steamed bun test was well tolerated in old population. Conclusion: The prevalence of diabetes and IGT in old cadres is rather high in our study. The general survey for diabetes is necessary for early diagnosis and treatment in old patients with the criterion of blood glucose ≥ 7.2 mmol/L 2 hours after taking 100g steamed bun.
出处 《军医进修学院学报》 CAS 1999年第2期151-153,共3页 Academic Journal of Pla Postgraduate Medical School
关键词 糖尿病 患病率 影响因素 老年人 diabetes mellitus prevalence impace factors elder
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参考文献5

  • 1王柏兴,陈大冬,庞秉璋.上海市社区老年人慢性病患病情况调查[J].中国慢性病预防与控制,1995,3(1):17-19. 被引量:20
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