摘要
以肉鸡屠宰加工的副产品鸡骨架为原料,经高压蒸煮、破碎、酶解、粉碎、美拉德反应增香和喷雾干燥后,得到了具有鸡肉风味的鸡骨粉。该产品风味浓郁、营养丰富,是一种优质的天然功能性调味品。
The chicken skeleton, by-product of broiler slaughter-process, is processed by high pressure cooking, grinding technology, enzymolysis, crush, maillard aromatizing technology and spray ctrying, and flavor chicken bone meal is obtained. The product is palatefullness and eutrophy, can be used as nature quality functional condiments.
出处
《农产品加工（下）》
2010年第11期60-62,66,共4页
Farm Products Processing
关键词
鸡骨架
鸡骨粉
功能性调味品
chicken skeleton
chicken bone meal
functional condiments
