期刊文献+

大豆蛋白质塑料研究进展 被引量:1

Study Progress of Soybean Protein Plastics
下载PDF
导出
摘要 近年来,农业可再生材料受到人们的重视,蛋白质是可生物降解的环境友好材料。以不同农作物蛋白质来源分别介绍了国内外蛋白质塑料的研究进展,主要有大豆蛋白质及其他豆类蛋白质,涉及蛋白质材料的增塑、交联、共混等改性方法和压缩、挤出、注射等成型方法。 Renewable materials from annually agricultural feed stocks have attracted attention in recent years. Protein is a kind of biodegradable and environmentally friendly material. The status of studies about the plant protein plastics are introduced in term of different sorts of protein, including soy protein and other bean protein. The ways of modification byplasticizing, cross-linking, blending and processes of compression-molding, extrusion, injection are also introduced.
作者 杨福臣
出处 《农产品加工(下)》 2010年第11期96-99,共4页 Farm Products Processing
关键词 大豆 蛋白质 降解 改性 成型 工艺 soybean protein degradation modification molding processing
  • 相关文献

参考文献9

  • 1David R.Erick Practical handbook of soybean processing and utilization[M].Aocs press and United soybean Board,1993.
  • 2myers D J.World Industrial Applications for Soy Protein and Potential for Increased Utilization CEREAL foods world[J].1993,38(5):355-360.
  • 3华欲飞,顾玉兴.大豆蛋白的吸水和持水性能[J].中国油脂,1999,24(4):64-67. 被引量:50
  • 4Petruccelli S,Anon M C.The Relationship Between the Method of Obtention and theStructural and Functional Properties of Soy Protein Isolates[J].J.AGR.FoodCHEM,1994,42(10):2161-2169.
  • 5Salmoral E M,Gonzalez M E.Biodegradable plastic made from bean products[J].Industrial crops and Products,2000,11:217-225.
  • 6Yu I,Matveev V,Ya Grinberg.The plasticizing effect of water on proteins,polysaccharides and their mixtures[J].Glassy state of biopelymers,food and seeds food hydrocoiloid,2000,14:425-427.
  • 7Babcock T.Processability and Properties of Biodegradable Plastics Made from Agricultural Biopolymers[J].Journal of Elastomers and plastics,1999,31(1):56-71.
  • 8Hettiarachchy N S,Kalapathy V.Modified soy properties with improved foaming and water hydration properties[J].Journal of Food Science,1997,62(4):821-824.
  • 9Swain S N,Biswal S M,Nanda P K,et al.Nayakbiodegradable soybased plastics:oppertunitis and challenges[J].polyment and the environment,2004,12(1):934-935.

二级参考文献1

  • 1A. -M. Hermansson. Methods of studying functional characteristics of vegetable proteins[J] 1979,Journal of the American Oil Chemists’ Society(3):272~279

共引文献49

同被引文献18

引证文献1

二级引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部