食用氯化钠替代明矾在马铃薯粉丝(条)中的应用

Application and Research on Edible Sodium Chloride as Substitute for Alum in Production of Potato Starch Noodle

通过改变马铃薯粉丝(条)生产工艺参数,用食用氯化钠(食盐)替代明矾,达到或超过传统工艺马铃薯粉丝(条)产品所具有的透明、耐煮、不断条、不浑汤、不黏连、口感筋道等特性。

Through the variation of technological parameter in the production of potato starch noodle, edible sodium chloride can subsititute alum as traditionally applied, to produce noodles much better or with the same quality, featuring transparency, boilproof, crupture resistance, non-stickiness, clear-soup and good chewy taste.