摘要
分析了我国儿童强化乳粉及谷粉类食品的质量问题及危害，提出了改进措施和办法。
The author analysis the quality defect and harm of children's milk andcereal powder produced in China, and advance the way to improve the product quality.
出处
《粮油食品科技》
1999年第3期23-25,共3页
Science and Technology of Cereals,Oils and Foods
关键词
儿童乳粉
谷粉食品
营养强化
质量缺陷
乳粉
children's milk and cereal powder, nutrient fortification, quality defect
