4[5]Song J H. Detection of Salmonella typi in the Blood of patients with Typhoid Fever by polymerase chain reaction[J]. J Clin Microbiol, 1993,31(6): 1439 ~ 1443.
5[14]Markus. L, Peter. B, Klaus. P. IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder[J]. Journal of AOAC International, 1999,82(4) :923 ~ 928.
6[15]Stave. J. W. AACC collaborative study of a protein method for detection of genetically modified corn[J]. Cereal Foods World, 2000,45 ( 11 ): 497 ~ 501.
7[16]Hardegger. M, brodmann. P. Quantitative detection of the 35S promoter and the NOS terminator using quantitative competitive PCR[J]. Eur Food Res Technol, 1999,209: 83~87.