妊娠糖尿病个体化饮食治疗78例观察

The Effect of Intervention of Individual Diet on Blood Glucose in Patients with Gestational Diabetes Mellitus

目的探讨个体化饮食治疗对妊娠糖尿病（GDM）患者影响。方法将2008～2010年于笔者所在医院内分泌住院的78例进行总结分析。进行总结分析观察经过个体化饮食治疗后，分别测定妊娠糖尿病（GDM）治疗前后空腹、早餐后2h血糖、午餐后2h、晚餐后2h、晚10点的血糖值。结果进行个体化饮食干预后血糖值降低较治疗前明显（P〈0．05）。结论对GDM患者采用个体化饮食治疗可显著降低母体血糖水平，在保证母婴健康方面具有重要意义。

Objective To investigate the effect of intervention of individual diet on blood glucose in patients with gestational diabetes mellitus（GDM）. Methods 78 patients with GDM,aeeepted from 2008 to 2010,were given diet intervention therapy individually,and their diet was made according to pregestational body mass index（BMI） and pregnancy body weight gain. Before and after diet therapy, blood glucose was measured on an empty stomach in both groups, at the 2nd hour after breakfast,lunch and supper, at 22 o＇clock. Results Summary of observations Between before and after diet therapy, there was a significant decrease in blood glucose of the patients （ P 〈 0.05 ）. Conclusion Mter individual diet intervention therapy, blood glucose in patients with GDM decreased.