豆渣纤维饮料的开发研究

Study to development beverage with dietary fiber from soybean

本文运用先进的处理方法，研究了新型功能性保健饮料──豆渣纤维饮料的生产工艺，并对影响产品品质的几个主要因素进行了探讨，提出了生产豆渣饮料的最佳条件。

Using advanced metheds of treatment, this paper researched the procaseing of fiber beveqe of bean residue, a new kind dietary food. A few main factors affecting quality of pdriuct were discussed. The good conditions producing fiber beverage of bean residue were advanced.