山野菜汁饮料的研制

Manufacture of wild vegetable juice beverage

本研究以山野菜苦苣菜为主料，苹果为辅料，开发苦苣菜清汁饮料。试验中较好地解决了野菜饮料的护色、澄清和野菜特有风味的保留等问题。

This article intreduce a methed, which use Ixeris denticulatu as raw meterial in addtion to apple juice to produce Ixeris denticulatu clear juice beverage. This study have whuted the problems such as green - rnaintaining, cldrification, keeping flavor of the wild vegetable.