摘要
食品所含的成分除了提供营养外,有些还能对人体产生功能性的作用。虽然自古就有“医食同源”之说,但直到最近,人们才开始重视有生理功能的食品对健康的重要性。于是,那些对人体能充分显示出防御功能,可调节生理节律,具有预防疾病,促进康复等调节功能的功能性食品,便应运而生,而且将成为21世纪的主导食品。
It is forecast that the spirulina will become an 'important source of nutrition for human beings in the future'. It has also been claimed that this functional food ingredient can also contribute significantly in the treatment of many human diseases, such as arthritis, heart disease and obesity. Here, we take a look at the beneficial impact of spirulina on human health as well as its potential applications in foods.
出处
《中国食品工业》
1999年第5期12-14,共3页
China Food Industry
