摘要
乳清是一种重要的食品原料,应用范围广、品种多、产量大。认识并了解它的各种性质,对于我国食品工业今后的发展和产品开发,有着强劲的推动作用。
Whey is well known to contain approximately 50% of the nutrients found in fresh milk. By utilizing different processing methods, a wide variety of whey products can be obtained with specific properties and nutritional values. Here, we focus on the components and general applications of the seven categories of whey products.
出处
《中国食品工业》
1999年第5期28-30,共3页
China Food Industry
