中国矿泉水业态改良与矿泉水生产质量控制的研究

Study on the improvement of the situation of the mineral water industry in China and the quality control in the production

重点探讨了矿泉水生产过程中的微生物污染机理及其工艺技术、质量控制措施与对策，以使矿泉水业能健康发展。

The mechanism of microorganism pollution in the production of mineral water, and the techniques and quality control measures concerned are emphasized in the paper for the vigorous development of the mineral water industry.\=