摘要
介绍了臭氧（Ｏ３）的特性及适合于瓶、桶装水的臭氧工艺，对Ｏ３在饮用水生产中的控制形式进行了阐述，以期生产出口感好、贮存期长的产品。
The characteristics of ozone and the ozone technology applying to bottled and barreled water are introduced,and the controlling modes of ozone in the production of drinking water described with a view of making products with nice mouthfeel and long shelflife.
出处
《饮料工业》
1999年第3期9-12,共4页
Beverage Industry
关键词
瓶装水
桶装水
饮用水
ORP
臭氧工艺
characteristics of ozone,ozone technology,mode of application,ORP control
