螺旋藻天然饮料的研制

Preparation of a Natural Beverage from Spirulina

本文研究了螺旋藻饮料的配方和加工工艺，通过添加０．２％经超声波处理的螺旋藻，０．１％的琼脂粉，０．３％的β－环糊精，６～８％的白砂糖，０．２４％的柠檬酸和０．１％的维生素Ｃ，制成了一种稳定、无腥味，口感。

This paper describes the recipe and procesing technology of spirulina beverage.By adding 0.2% ultra sonic wave treated spisulina,0.1%agar powder,0.3%β-CD,6～8%white sugar,0.24%citricacid and0.1%vitaminC,awel-distributed,steady spirulinabeveragewithgoodtasteandcolorbutnostinkingsmelwasmade.