摘要
对香果的果仁油及壳油进行了详细的研究，并对仁油及壳油进行了动物试验。结果表明：仁中脂肪含量达６４％，粗蛋白为３４％（粕），油中月桂酸含量达６６％；壳中脂肪４７％，粗蛋白１３％（粕），油中油酸达５４％，其它脂肪酸组成也较合理。动物试验表明：香果的果壳油及仁油有较好的抗炎症效用。
The paper dealt with the kernels and hulls of Lindera Communis Hemsl.Animal experiments were done with the kernel oils and hull oils.The kernel and hull contained 64% and 47% oil,3.4% and 1.3% protein in meal respectively.The 120 in the kernel oil was 66%,and the 181 in the hull oil was 54%.The results suggested that the kernel and hull oils of Lindera Communis Hemsl be effectively antiinflamable.
出处
《郑州粮食学院学报》
1999年第2期20-22,共3页
Journal of Zhengzhou Institute of Technology
关键词
脂肪酸组成
抗炎作用
香果籽油
果壳油
仁油
new oil resources
Lindera Communis Hemsl
fatty acid composition
inflammation
