花生、大豆、莲子复合蛋白饮料的加工工艺

Processing technique of Compound Protein drink of Lotus, Soybean and peanut

复合蛋白饮料以花生、大豆、莲子为原料，制成浆体，经一系列科学方法合理调配加工成饮料。本文研究了该饮料的生产工艺及采用合理的乳化稳定剂，增强复合蛋白饮料的稳定性。

This drink use lotus seed, soybean and peanut as raw material and was pressed into liquid, Which was processed and mixed through series scientific methods. This article study the drink producing technology which adopting suitable emulsifying stabilizer.